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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 13-October-2023


Comments
At time of inspection, the following violations were observed:
-Ice machine was in need of cleaning. Please clean all components that come into contact with water or ice to prevent contamination.
-TCS foods were not being date marked. Reviewed date marking procedure with the person in charge to ensure proper compliance.
-Milk in front fridge with Coca-cola branding was out of temp at 45+ degrees. Voluntarily discarded and the unit was turned down to ensure proper cold holding.