/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 29-December-2016
| Comments |
|---|
| Employee health policy in place. Observed proper hand washing and use of gloves. Manager is servsafe certified and adequately demonstrates knowledge of food safety. Food held for time follows appropriate procedures. |