3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed buns in package on floor. Code states food must be stored 6 inches off of the floor. Buns were removed and floor and voluntarily discarded.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed tongs with handle in hamburger bin. Code states utensils must be stored in a way to prevent contamination. Was corrected during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Condenser in freezer is dripping. Code states all equipment must be kept in good repair. Was told maintenance has been called.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-July-2021