No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-October-2015
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness Dish tank still need repaired so dishes are sanitized at 50 ppm. Continue manually sanitizing dishes until repaired. To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. Correct By: 30-Sep-2015 Correct By: 02-Oct-2015 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces such as shelves below prep tables and hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02-Oct-2015 |
| 3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. The plumbing system was not properly maintained. Dish sink faucet still need repaired of leaks. A plumbing system shall be properly maintained. Correct By: 02-Oct-2015 |