No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2016
| Comments |
|---|
| Facility not in use at time of inspection. Reccommend getting rid of unused equipment and clutter Sanitizer and gloves available. Hot water adequate. As of March 1, 2017 all level 3 and 4 facilities must have one employee certified in level 2 food handling. Our office offers servsafe which satisfies this requirement. Watch for upcoming classes. |