3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. Raw chicken not stored properly.
moved to lower rack
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food. Shredded beef at 97degrees after 2hours
Discarded Correct By: 16-Jan-2020
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Several pans of various food products in walk in cooler.
Marked with correnct date Correct By: 16-Jan-2020
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate.
Correct By: 16-Jan-2020
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Small gap under rear door.
Seal to prevent insects.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Ice scoops in ice.
Place in buckets outside of ice. Correct By: 16-Jan-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Several areas of the kitchen had food debris accumulations under 3 comp sink.
Clean under sink and all areas.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-January-2020