VII / Protection from Contamination
Corrected During Inspection Observed quat sanitizer used in server station / salad prep area in a strong concentration greater than 500ppm
use at 200ppm as recommended by manufacturer to protect food and equipment from chemical contamination. Correct By: 26-Mar-2014
VII / Protection from Contamination
Observed chemicals stored on shelf above dish line.
To protect utensils and food contact surfaces from contamination, store all chemicals below or away from food , utensils, or equipment.