3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-July-2023
| Comments |
|---|
| At time of inspection: no level 2 servsafe; proper handwashing procedure was not followed; cutting boards need to be replaced; no test strips at the bar; dumpster lid was open |