3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Observed several utensils that were damaged in ways that allowed food to become caught in handles. Once equipment has melted or otherwise worn to a point where it is no longer smooth and easily cleanable it shall be replaced. MAINTAIN EQUIPMENT IN GOOD REPAIR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed a peice of wood used to hold a stainless counter in the prep room across from the dish machine. USE WATERPROOF MATERIALS IN AREAS WHERE WATER ACCUMULATES TO PREVENT ROTTING. Observed several food stored directly in rubbermaid containers such as the bean scoop, diced tomatoes, and a large rubbermaid for onions. STORE FOODS IN FOOD GRADE CONTAINERS THAT ARE CAPABLE OF WITHSTANDING DAY TO DAY ABUSE. Observed a cooler partially covered in sticky wrap. Observed aluminum foil wrapped on surfaces that had not been removed for long periods of time. REMOVE FOIL AND WRAP AS THESE SURFACES ARE NOT SMOOTH AND EASILY CLEANABLE.

3717-1-04.1(KK) / Food equipment - certification and classification.
Observed a household mini fridge in the margarita area. FOOD GRADE EQUIPMENT SHALL BE USED TO WITHSTAND DAY TO DAY USE.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed racks and shelving in the walk in cooler had a build up of food. Clean racks thoroughly and often to prevent this build up.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed that the mop sink at the facility had been damaged and did not have a proper vacuum seal. To prevent any backflow the plumbing shall be maintained in good repair. REPAIR THE MOP SINK FAUCET.

3717-1-06.1(A) / Floors, walls, and ceilings.
Observed that the tiles in the dish/prep room were collecting food because the grout was worn down. REGROUT TILES OT PREVENT FOOD FROM BECOMING CAUGHT IN BETWEEN THE FLOOR TILES.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed areas where the floor/wall junctions were not coved such as the server station and a large hole in the drywall entering the kitchen. FLOOR AND WALL JUNCTIONS SHALL BE PROPERLY COVED TO PREVENT DAMAGE TO WALLS WHEN CLEANING.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Observed that the facility had a hanging construction light in the walk in cooler. LIGHTS IN AREAS WITH OPEN FOODS SHALL BE PROPERLY SHIELDED TO PREVENT THEM FROM SHATTERING INTO FOODS IF THEY BREAK. FURTHERMORE THE WALK IN COOLER SHALL HAVE AT LEAST 10 FOOT CANDLES TO PREVENT EMPLOYEE INJURY.