3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Food found in freezer under leaking condenser with dirty water on product. Dont store any food under condenser until fixed.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3 compartment sink not pulling sanitizer for dishes and sani buckets. Test sanitizer regularly to catch if sanitizer isnt working.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed green and black mold like substance on keg hookups in beer cooler. Clean hook ups so that there is no mold where hose hooks up to beer.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Food equipment surfaces not cleaned at required frequency. Observed can opener in need of cleaning. Make sure can opener is cleaned ata frequency that prevents buildup of food debris.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. Dish tank observed not hooked up properly and not pulling sanitizer. Test sanitizer regularly to catch when sanitizer isnt working.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Make sure all ready to eat, TCS foods are datemarked.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Observed bottle by 3 comp sink not labled. make sure all chem bottles are labeled.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Corrected During Inspection Re-use of single-service or single-use articles. Observed single use sauce cup used as a scoop. Single use articles can only be used once.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Condenser leaking in freezer. Fix condenser in freezer so that it is not leaking dirty water.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available for dishtank. It is a clorine machine so obtain chlorine test strips.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Coolers in bar area observed dirty with black mold like substance. Keep coolers clean so that they are clean to sight.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed Pink, black and white mold on all gaskets on cooler door, freezer door and prep coolers.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed black and white mold like substances found on racks in walk in cooler. Clean racks in walk in cooler.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Racks throughout facility observed with dust buildup. Make sure racks are kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.Observed black mold like substance on walls of cooler. White and black mold like substance found on walls of beer cooler. Obseerved on wall next to dish tank. Clean facility so that there is no mold.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed egregious black mold substance build up on fan in walk in cooler. Clean fan to prevent spread of mold spores.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-August-2022