No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-February-2014
| Comments |
|---|
| Cold food sampled observed in proper temperature of 41F or below. Sanitizer, gloves, and thermometers in use. Hot water adequate. Bar and food prep areas kept clean. Floor under bar in process of being repaired at time of inspection. Operator has been cleaning areas around flat grill. Continue detailed cleaning of areas around flat grill, fryer, and hoods on a regular basis. Discussed keeping spray bottles away from sinks or glassware. |