3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: 20-Jan-2014
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 20-Jan-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair.
The physical facilities shall be maintained in good repair. Correct By: 20-Jan-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-December-2013
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Observed food employee touching ready-to-eat food with bare hands. Except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils. Correct By: 27-Dec-2013 |
| 3717-1-03.4(C)/Thawing - temperature and time control. TCS foods were not properly thawed. TCS food shall be thawed as required in this rule. Correct By: 27-Dec-2013 |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Observed improper method for cooling TCS foods. Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the methods based on the type of food being cooled as required in this rule. |
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 27-Dec-2013 |