3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.Firm did not have chemical sanitizer on hand.
Provide a chemical sanitzer for utensils and food contact surfaces. Correct By: 23-Jan-2020
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.Found deli meat and cubed ham with 1/12 date mark
Person in charge discarded both items during the inspection Correct By: 15-Jan-2020
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate.
Provide an accurrate thermmeter to the upright cooler. Correct By: 23-Jan-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
PIC does not have a Level ii Certification.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Provide written procedures for responding to vomitting or diarrheal events. Correct By: 23-Jan-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Provide writtwn procedures for responding to diarrhea and vomiting events.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted.Deli case gaskets are damaged, door does not close properly,
Replace the deli case sliding door gaskets.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted Bulk sugar storage bin lid is cracked.
Replace the cracked sugar storage bin lid.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Provide sanitizer test strips appropriate for the sanitizer in use. In the meantime firm will use hot water.until the chemical is delivered. Correct By: 23-Jan-2020
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Clear out and or organize clutter in rear area near large standing mixer and in restroom.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored.Drill was stored with clean utensils and equipment.
Store the drill properly with maintainance tools
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employees personal food item stored with food items sold to consumers in upright freezer and upright reach in cooler. Both are located in the back room of the store..
Separate personal food items from food items sold to consumers.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-January-2020
| Comments |
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| Spoke to PIC regarding violations that need correction. Susej Sullivan SIT and Ben Rabin, SIT were present during the inspection. |