3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. At time of inspection, facility had no sanitizer for dishes or food contact surfaces. Employee went to Walmart to get bleach for chlorine sanitization. Make sure facility always has sanitizer for dishes and other food conatct surfaces.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. Food contact surfaces were not being sanitized at time of inspection. Dishes were found with food debris in clean storage area as well as food contact surfaces being wiped down with water, no sanitizer. Food contact surfaces were sanitized during inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed coleslaw in walkin near door temping at 46 degrees. All cold held food must be held at 41 degrees or less. Coleslaw was discarded.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, observed chicken juice from breading station being dumped into floor drain on floor. Pour chicken fluid from breading station into wash basin of 3 comp sink or mop sink, never onto floor. Staff sanitized floor during inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. At time of inspection, facility found in need of general cleaning. Floors and walls found with food debris throughout facility. Black mold like substance found on wall by 3 compartment sink. Clean facility.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed walk in cooler door doesnt close all the way. This is causing temperature in walk in to go up. Repair walk in cooler door.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed several floor tiles in need of repairing. Floor must be smooth, durable and easily cleanable.
3717-1-20(B) / Specifications for replacing equipment and facilities in existing facilities
At time of inspection, observed prep sink no longer installed. Facility was designed and approved to have a prep sink. Facility has 30 days to install new prep sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-July-2023