[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Marked with correct date Correct By: 09-Jan-2020
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Marked Correct By: 09-Jan-2020

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed in use wiping clothes not maintained in sanitizer. Ensure wiping clothes remain in sanitizer while in use.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 09-January-2020


Comments
Inspection conducted by Tim Wright RS
PIC Cody/owner
Violations discussed with PIC at time of inspection