No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2015
| Comments |
|---|
| Hot water adequate. Sani Tabs for sanitizer. Recommend removing unused equipment from the kitchen. Not making food in the facility. Thanks! |