3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Washcloths were found in handwashing sink during inspection. Washcloths were removed during inspection. Ensure that handwashing sink is used for no other purpose.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Container of ham not date marked. Ham was date marked during inspection. Ensure all Ready-to-Eat foods being kept longer than a day are date marked once opened.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility did not have manager certification on file. Ensure proof of manager certification in food protection is kept on file at facility.
3717-1-04.1(Y) / Temperature measuring devices.
No thermometer found in reach-in cooler in dry storage. Ensure all coolers capable of holding ready-to-eat foods are equipped with a functional, accurate thermometer.
3717-1-06.1(M) / Outer openings - protected.
Repeat Daylight visible through door in dry storage area. Ensure all gaps around door frame are sealed to prevent pests from entering.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Excessive ice accumulation found in exterior reach-in freezer. Ensure freezer is kept in good repair to diminish ice accumulation.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Door gasket in reach-in cooler is damaged and needs to be repaired or replaced. Ensure all door gaskets are kept intact to ensure appropriate seal with cooler unit.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Facility had test strips but no way to read them. Ensure a complete sanitizer test kit is available at all times.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2022
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