[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(N)(1) / Gloves - use limitation
Critical Corrected During Inspection Single-use gloves used improperly. Observed food employee not change gloves after picking something off of floor and using cell phone. Change gloves any time contamination occurs.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris on shelves in kitchen. All non food contact surfaces at a frequency that prevents the build up of debris.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris on racks in the walk in cooler in the basement. Clean racks.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed dust build up on hood above pizza oven. Clean hood.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed fans in walk in cooler in the basement with build up of dust. Clean fans.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-January-2024