VII / Protection from Contamination
Observed buildup of mildew in ice machine.
Ice is a food item and the food contact surfaces of the ice machine shall be cleaned at a frequency necessary to prevent buildup of mildew.
X / Chemical
Observed chlorine sanitizer to be at 200ppm.
Chlorine sanitizer should be between 50-100ppm to properly sanitize food contact surfaces. Too high of levels can lead to chimical contamination.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 26-June-2018
| Comments |
|---|
| hot water adequate. Gloves available for use. Manager not exact on temperatures but proper temps for cooking, holding, cooling, and reheating are met. Proper cooling in shallow pans and reheating rapidly are used. |