3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, observed food being stored under leaking condesner in walk in freezer. Make sure all food is protected from sources of contamination. Water from condenser is not potable clean water. Food was discarded and baking tray was added to shelving to catch leaking water.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed dishtank was not dispensing sanitizer. Make sure dishtank is always dispensing at least 100ppm of chlorine. Dishtank was decommissioned, facility must use 3 compartment sink for dishes. Dishtank is to be repaired.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed several containers of reday to eat TCS foods without a datemark. All RTE TCS foods must have a 7 day datemark. Food was discarded.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed several containers of RTE TCS foods being held past datemark expiration date. All TCS RTE foods must be used or discarded by the end of the 7 day datemark. Food was discarded.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed racks in walk in cooler with build up of debris and dust. All surfaces must be cleaned at a frequency that prevents build up of debris.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed cooler in bar area under registers with standing water and debris build up. Make sure all surfaces are cleaned at a frequency that prevents build up of debris.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed hoods above stove and fryers in need of cleaning. Make sure hoods are cleaned at a frequency that prevents build up of debris and dust.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed freezer floor with build up of food and debris. Floors are to be cleaned at a frequency that prevents build up of debris.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2023