3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Ensure manager certification is obtained as soon as possible.
3717-1-06.1(M) / Outer openings - protected.
Door in dry storage area had gap along bottom through which daylight could be seen. Ensure all gaps in doors to outside are sealed to prevent pests from entering facility.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Facility had no usable sanitizer test strips. Ensure appropriate test strips are available and accessible at all times.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-December-2022
Comments |
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The cold holding units and the food within were holding the appropriate temperature at time of inspection. Make sure to continue monitoring the situation. |