No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-August-2017
| Comments |
|---|
| Observed proper holding temperatures. Observed proper date marking. Gloves, test strips, thermometers available. Owner has taken servsafe through our office. Discussed obtaining a "spill kit" for vomit or diarrheal events and developing a written procedure. Overall clean facility- some dust observed on hood vent. Owner has demonstrated sufficient knowledge of food safety. Please have spill kit and procedure by next inspection. |