No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 27-February-2019
| Comments |
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| Corporate office has already provided payment for the new license. Facility is inspected and approved to operate. Within 30 days facility shall: -Reattach/tighten the ice machine bottom chute. - fix tiles under the hand sink across from the 3-comp sink. - Replace corner coving @ rear hand sink. - Walk in freezer has trays catching ice. Maintain in good repair. - Replace weather strip on backdoor (light should not be visible) - Seal sink in mens RR & rear hand sink to wall. - seal around can opener holder. - Replace handwashing sign in mens restroom. - Replace lights above fry/tater hot holding. - Repair bottom seals on walk in freezer & cooler doors. - Replace front paper towel dispenser. - Clean the dumpster area!! - Facility must have 1 person in a managerial roll with level 2 state approved training. - At least 1 individual at ALL times shall have state approved level 1 (food handles) training. Facility is licensed to operate as a Commercial risk level 4. |