3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. The cotton candy machine is stored dirty.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical The handwashing sink was not easily accessible. Observed a bulletin board propped at the hand wash sink in the kitchen area.
A handwashing sink shall be maintained so that it is accessible at all times for employee use.
3717-1-07.1(C) / Conditions of use.
Critical Observed unapproved application or use of a poisonous or toxic substance. Observed "Multisurface & Window Cleaner" used as sanitizer in sub prep area.
Poisonous or toxic materials shall be used and applied according to law and as specified in this rule.
3717-1-04.8(F) / Storage - prohibitions.
Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. Observed single use items stored under hand wash sink.
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises. Per discussion with employee, the cotton candy machine is no longer used.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-September-2014