3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Reach in cooler accumulating food debris on shelves and door area. Prep cooler accumulating food debris on front of doors, undersside of lid, and shelf. Clean areas to prevent build up of debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Top of pizza oven still dirty.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Kitchen still needs a thourough cleaning. ceiling tiles by pizza oven still dirty, wall by prep cooler accumulating debris, hard to reach areas. Clean
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.