3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
observed clean utensils randomly lying on a shelf. Store clean utensils in a hygenic manner to prevent contamination.

3717-1-04(H) / Nonstick coatings - use limitation.
Improper use and/or maintenance of equipment and utensils that have non-stick coating. Observed a frying pan with severely worn non-stick coating. Discard all nonstick pans with damaged coatings.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. The hood over the cooking equipment is not being cleaned as often as needed to prevent a build-up of grease. Cleaned the hood as often as necessary to prevent a build-up of grease.