No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-February-2017
| Comments |
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| Renovations almost complete. Hood has been approved. New equipment is commercial grade-good! Equipment operating properly. No food prep shall be done until all renovations are complete. Ceiling needs seals at edges and corners completed. Building department requires a larger grease trap. When ready for final call 740-477-9667 ext 225 |