3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. Food prep sink observed with food debris. Food prep sink shall be washed and sanitized after each use.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces such as walk in cooler fans, lags and shelves of tables, and hard to reach areas. Non food contact surfaces shall be clean to sight and touch.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unused equipment in the facility. Unused equipment collects dirt and debris and is a potential harboring condition for pests. Remove unused equipment.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard and Complaint
Inspection Date: 27-January-2017
| Comments |
|---|
| Received a complaint from a customer who reported she and her parents became ill after eating at this facility. Common food shared was a cheeseburger. Upon inspection, manager reported that temperature logs are kept and recorded hourly. Ensure temperatures are taken of burgers and other raw items cooked to ensure proper cooking temperatures are achieved for every batch of food. No reporting of recent employee illness. Hands are washed every 20 minutes, and when changing tasks/gloves. Observed proper holding temperatures upon inspection. |