[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Lettuce in walk-in cooler not date marked.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 18-Feb-2014
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty. Pizza cutting board, can opener, and pizza oven were dirty.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 18-Feb-2014

3717-1-04.3(A) / Equipment, clothes washers and dryers, and storage cabinets location
Equipment, clothes washer and dryer, and/or storage cabinets were placed in an unapproved location. Washer/dryer and clean linen items are stored in the toilet room.
A cabinet used for the storage of food, or that is used to store cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles may not be located in areas described in this rule. If a mechanical clothes washer or dryer is provided, it shall be located so that the washer or dryer is protected from contamination and where there is no exposed food, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Components of the pizza prep cooler are not in working order. Facility is aware and working on replacement.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Back plate on pizza cutting table is gapped and does not provide a tight seal. Food debris is accumulating in the opening.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: 14-Feb-2014
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Floors, walls, and ceilings have build-up of oil residue.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Sink in bathroom is leaking.
A plumbing system shall be properly maintained. Correct By: 18-Feb-2014
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
The floor and wall junctures are not properly coved or closed, or floor drains were not provided. Portions of the cove molding is detaching from the wall and do not provide proper seal.
In FSO's or RFE's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard. There is an accumulation of dust on ventilation system.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Correct By: 18-Feb-2014


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 13-February-2014