3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed food residue on can opener tip. Observed black residue in the ice machine.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed expired quat ammonia test strips during inspection.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used. Observed employee keys and phone in prep area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-July-2022