3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed food in prep cooler at front counter temping at 49-50 degrees. Food was discarded.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Fix prep cooler that was found at 49 degrees.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed some dust on ceiling and vents. Remove dust.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-January-2024