No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 16-August-2018
| Comments |
|---|
| Discussing level 2 food safety training with the owner and attempting to find their certificate. Per owner it may be under Norma Eital or Norma Perkins and should be roughly 2-3 years old. (Proof of food safety training was not on display at the time of inspection) |