3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
PIC could not produce written procedure for responding to biohazard events.
Ensure that a written biohazard procedure is available, and that all employees know where it is.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Clean towel observed draped over a box.
Ensure that clean towels are stored in a clean, dry location.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed employee cutting onions on a wooden surface.
Ensure that all food preparation is done on surfaces made from approved (corrosion-resistant, nonabsorbant and smooth) materials.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Make sure to obtain a sanitizer test kit appropriate for the sanitizer being used. Correct By: 11-Feb-2020
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employee food observed on multiple shelves of cooler containing commercial foods.
Ensure that employee food is kept on a single shelf, separate from commercial foods.