III - P / Preventing Contamination by Hand
Hand soap dispense not accessible. Move carafes, move dispenser, or get new soap for handwashing.
VI - P / Time/Temperature Controlled Safety Food
Observed soup in cooler not date marked. TCS Foods stored for more than 24 hours must be date marked.
VII - P / Protection from Contamination
Observed eggs stored above RTE foods. Eggs must be stored on bottom shelf to prevent contamination.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 26-January-2015
Comments |
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Overall clean and organized. Hot water adequate. Thank you! |