III - P / Preventing Contamination by Hand
Hand soap dispense not accessible. Move carafes, move dispenser, or get new soap for handwashing.

VI - P / Time/Temperature Controlled Safety Food
Observed soup in cooler not date marked. TCS Foods stored for more than 24 hours must be date marked.

VII - P / Protection from Contamination
Observed eggs stored above RTE foods. Eggs must be stored on bottom shelf to prevent contamination.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 26-January-2015

Comments
Overall clean and organized. Hot water adequate. Thank you!