3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food
Critical Unsafe, adulterated or not honestly presented food not discarded or properly reconditioned. Unsafe food (milk and meatballs) were not discarded until the staf was informed of the violations. Then food was voluntarily discarded.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature. The meat balls and the marinara sauce were holding at 81 F. The food was voluntarily discarded.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. The milk in the beverage cooler was holding at 52 F. The milk was voluntarily discarded.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). The sink in the prep areadid not have hand soap. The dispensor was old and so the hand soap refills would not fit. Order a suitable replacement and stock it with bottles of hand soap until the dispensor is replaced.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate. The thermometer on the walk in cooler and in the beverage cooler were not accurate. Replace these thermometers with working ones.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Wiping cloths must be stored in sanitizer buckets to prvent growth of organisms.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-July-2019