3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Dish tank still need repaired so dishes are sanitized at 50 ppm. Continue manually sanitizing dishes until repaired.
To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. Correct By: 30-Sep-2015 Correct By: 02-Oct-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces such as shelves below prep tables and hood.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02-Oct-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat The plumbing system was not properly maintained. Dish sink faucet still need repaired of leaks.
A plumbing system shall be properly maintained. Correct By: 02-Oct-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-September-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Items in walkin cooler not labeled with a date mark. Any RTE item in cold hold mmust be labeled with either a use by date or a prepared on date to limit the growth of microorganisms. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Correct By: 30-Sep-2015 |
| 3717-1-06.4(K)/Controlling pests. Observed live roach on wall around dish tank. Observed dead roaches on top of dish machine. Have facility treated for pests. Clean and remove dead pests daily. You are not permitted to apply household pest control in this facility. To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. |
| 3717-1-07.1(B)/Poisonous or toxic materials: Restriction. Observed household pest control inside kitchen. Unapproved chemicals and pest control are not permitted for use inside facility. All pest control must be applied by a licensed applicator. To prevent health hazards, only those poisonous or toxic materials that are required for the operation and maintenance of a FSO or RFE such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in the FSO or RFE. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed food splashes and debrisaccumulating n walls, floors, and in corners. Facility needs cleaned more frequently fo rprevent builld up and to prevent attraction of pests. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| Comments |
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| Follow-up inspection conducted. Dish tank still under repair and manager is waiting for parts. Operation is manually sanitizing dishes in chlorine solution at 100ppm. Household pesticides removed from kitchen. Top of dish tank has been cleaned. Areas of dish line has been cleaned. Hand sink hot water faucet has been fixed. Chicken stored on bottom shelf in walkin cooler. Food covered in walkin cooler. Ready to eat food stored in walk-in unit have date stickers so food can be used or discarded in 7 days. Follow-up inspection to be conducted in a few days to check on remaining items. Management showed report from last pest control applied by pest control applicator on September 25, 2015. Continue routine pest applications by a a professional. |