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[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-September-2017


Comments
No food prep at time of inspection. Level II certification obtained - good. Food that is prepared at lunch is tossed at the end of each day.