3717-1-03.4(E) / Cooling methods - temperature and time control.
Critical Observed improper method for cooling TCS foods. Cooling wings at room temperature is not an approved method of cooling. Went over approved methods.
To prevent the growth of pathogens: (1) Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the following methods based on the type of food being cooled: (a) Placing the food in shallow pans; (b) Separating the food into smaller or thinner portions; (c) Using rapid cooling equipment; (d) Stirring the food in a container placed in an ice water bath; (e) Using containers that facilitate heat transfer; (f) Adding ice as an ingredient; or (g) Other effective methods; (2) When placed in cooling or cold holding equipment, food containers in which food is cooling must be arranged so as to provide maximum heat transfer through the container walls and; loosely covered, or uncovered if protected from overhead contamination. Correct By: 05-Feb-2015
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical The test kit available for measuring the concentration of the sanitizer was not for the sanitizer in use.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 09-Feb-2015