3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quat sanitizer used in salad / server area observed in strong concentration of 500ppm or above. Use at 200-400 ppm as indicated by manufacturer.
A quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling.
3717-1-07.1(A) / Storage: separation.
Critical Observed improper storage of poisonous or toxic materials on shelf above dish line that may exposed equipment and utensils to possible chemical contamination. Store all chemicals in a location where chemical contamination of food, utensils, or equipment is not possible.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles . Correct By: 26-Mar-2014
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee drinks stored in food prep areas and drinks were not in closed container. .
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. If employee drinks are in kitchen, store them in a location that cannot contaminate food or equipment and keep them covered or in a closed container. Correct By: 26-Mar-2014
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Door gasket / seal on walkin freezer door still in poor repair and is not easily cleanable..
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 25-Apr-2014
3717-1-06.4(A) / Repairing.
Produce cooler floor is rusted and in poor repair. It does not appear to be easily cleanable. Discussed resurfacing floor or replacement with a durable and easily cleanable material.
The physical facilities shall be maintained in good repair. Correct By: 25-Apr-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard and 30 day
Inspection Date: 26-March-2014
| Comments |
|---|
| Improvements made on cleaning of equipment and facilities. Continue daily cleaning of equipment, floors, walls, ceilings, and storage areas. Cold food sampled observed held in proper temperature of 41F or below. Hot food observed cooked to proper temperature and held above 135F or above. Gloves and thermometers in use. |