Pickaway County Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. Walls are deteriorating and board has been sourced. It will be put up by next inspection.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Heating, ventilating, and/or air conditioning systems were not properly designed and installed. Plastic fan hanging in oven hood which is not building code.
Heating, ventilating, and air conditioning systems shall be designed and installed according to the Ohio building code and so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 06-October-2015

The following violation(s) have been corrected since the last inspection.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Drying rack had cardboard under clean items to catch drips. Must be non-absorbent material. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. Prep sink was not clean between soft serv machines. Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. Observed no towels or hand drying device at the handwashing sink(s). To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

The following violation(s) have been corrected since the last inspection.

3717-1-04.1(H)/Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Drying rack had cardboard under clean items to catch drips. Must be non-absorbent material.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.

3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Prep sink was not clean between soft serv machines.
Nonfood-contact surfaces of equipment shall be kept clean.

3717-1-06.2(C)/Handwashing sinks - hand drying provision.
Observed no towels or hand drying device at the handwashing sink(s).
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.