VIII / Consumer Advisory
No consumer advisory informing customers of risk in eating raw or undercooked food on menu.
Please ensure a consumer advisory is present in ordre to inform customers of the increased risk of foodborne illness when eating raw or undercooked food. Add a written warning to menu, or place placards on each table within the next two weeks.
X / Chemical
Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.
Please ensure that all working containers with cleaning supplies are labelled with the common name to prevent potential cross contamination of food items. Manager wrote the name of the cleaning product on these contatiners. Corrected.