No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-December-2014
| Comments |
|---|
| Inspection conducted for upgrades to kitchen with change in ownership. See continuation page report for details. Once building inspection ok's change of occupancy and the install of plumbing fixtures, operation will be ok to begin serving hot food prepared onsite. Need test strips for testing sanitizer need digital thin probe food thermometer need to take person in charge food safety class need building department to final occupancy change for ownership change. |