3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-April-2023
Comments |
---|
At time of inspection, observed prep coolers on line with all product temping about 41 degrees, temping between 47-51 degrees. Product was not time stamped for time in lieu of temperature. Product was thrown out voluntarily. |