/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 14-September-2017
| Comments |
|---|
| Observed gloves available for use. Thermometer and test strips readily available. Operator demonstrated adequate knowledge of food safety, but shall obtain a Level II food safety certification. No critical violations at time of inspection. |