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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 22-January-2016
| Comments |
|---|
| Gloves in use. Observed proper hot and cold holding temperatures. Chicken wing bowls cleaned after every use. Hot water adequate. Observed cooking utensils in clean storage soiled from the premises; recommend storing ladles in a different location to keep clean. |