3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed packages of deli foods at 45 degrees at grab and go. Packages were from bottom front of case. Make sure all grab and go foods hold at 41 degrees or lower. Food was voluntarily discarded.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects. Observed gnats by 3 compartment sink in bakery. Drains were cleaned to help issue. No flies observed at time of inspection.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Plastic curtains in walk in coolers and freezers throughout facility were found broken. Replace plastic curtains.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Floors throughout facility found with broken tiles and baseboards. Replace broken tiles, especially in meat dept in front of walk in cooler, as the broken tile is holding water.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-September-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. PICs in prep foods and bakery dept not testing sanitizer. Sanitizer is to be checked every 4 hours to ensure sanitizing of utensils. |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Quaternary ammonium sanitizing solution at incorrect concentration. Observed sanitizer not dispensing in prepared foods and bakery 3 compartment sink. Quat sanitizer must be at 200 to 400ppm. Use sani-tabs until dispenser is fixed. |
| 3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Prep food dept not sanitizing thermometers. All food contact surfaces must be sanitized every 4 hours. Get alcohol pads for thermometers. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed build up of eggs yolk and dust on shelves in egg cooler. Clean shelves. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed chocolate milk spilled in reach in dairy cooler. Keep milk shelves clean. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Storage racks in bakery in front of walk in freezer found with build up of food debris. Clean all surfaces at a frequency that prevents build up of debris. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed build up of food debris on deli cooler door in track. Make sure tracks are cleaned at a frequency that prevents build up of food debris. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floor between wall and blast chiller in prepared foods found with food debris. Make sure floors are cleaned at a frequency that prevents a lot of food build up. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. Observed mops not being air dried in dry storage of prepared foods. Mops must be hung or draped so that they can air dry. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floor under 3 comp sink in bakery needs cleaning. Make sure floors are cleaned at a frequency that prevents build up of debris. |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Observed dust build up on ceiling and fans in raw chicken cooler in prepared foods. Clean fans. |