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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 18-November-2016
| Comments |
|---|
| Manager appears knowledgeable. Employee health policy in place. Observed proper food handling methods. Observed proper holding temperatures and proper cooling/heating methods. Overall clean facility. Thank you! |