VI / Time/Temperature Controlled Safety Food
Observed several ready-to-eat foods in the prep coolers to not have date marks. Observed previously prepared food (steaks, potato soup, etc.) that has been cooled down in the walk-in cooler that had no date on them.
Please ensure that all ready-to-eat TCS foods have a date on them that indicate when the food was prepared and when it needs to be discarded. This system needs to be consistent throughout the facility and explained and easily followed by all employees. Correct By: 11-Sep-2018
VII / Protection from Contamination
Observed food that was not properly protected from contamination by being stored in walk in cooler and prep coolers without a lid or something to cover and protect the food from splash and contamination that could come from above through the slotted shelving.
It is important to cover and protect all food in storage to prevent cross contamination.
X / Chemical
Observed the dish tank to not be feeding chlorine sanitizer into the tank for sanitation of food contact utensils and surfaces. Maintanence was called to come check on the dish tank.
In the meantime, facility will use 3-comp sink with quaternary ammonia sanitiazer to wash rinse and sanitize food contact utensils and surfaces. Correct By: 18-Sep-2018