3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2024
| Comments |
|---|
| At time of inspection, the following violations were observed: -Deli ham with 12/27 date mark and cooked chicken with 12/26 date mark were observed. Voluntarily discarded a small container of ham and 4 bags of chicken wings. -Sausage was out of temp at 43.2 degrees. Voluntarily discarded one package of sausage. -Cutting board needed resurfaced or replaced. |