No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 30-October-2014
| Comments |
|---|
| Complaint called in that take out food was sitting out at front counter, not under temperature control for extended period of time. Customer said food was cold when received. Keep take out food under warming unit until customer arrives to pick up the order. Complaint not observed at time of inspection. |